Friday, September 12, 2014

Organic Raw Cacao Powder Review







Product: Organic Raw Cacao Powder

Company/Creator: Freedom Superfoods

Where to Buy: Amazon

Connect: websitetwitterfacebook
                     pinterestg+, tumblr

Recommend?: Yes





Cacao Powder Organic Raw - Best Dark Chocolatey Taste - Unsweetened and Cold Pressed - 1lb/16oz Pouch - High Quality Certified Organic Non-Fermented Beans - A Healthy and Natural Replacement for Cocoa Powder in Hot Chocolates, Smoothies and Baking - An Antioxidant Rich Superfood, Packed with Magnesium, Potassium, Iron, Copper & other Nutrients that can Help Keep you Healthy, Happy, Energized & Relaxed.

• Great taste and blends well, just one tablespoon brings a delicious dark chocolate flavor. Customers have said "smells like chocolatey heaven!"
• Perfect for raw treats! Or even baked treats. The secret to a really good homemade chocolate or mocha. Enjoy the smooth rich dark texture in all your recipes.
Being rich in nutrients, minerals & flavonoids our cacao powder is highly alkalizing. As a result many customers report excellent sleep and energy. Marvel as your chocolate cravings disappear. Some buyers have even noticed their appetite has decreased significantly as well.
• You know this has been created with quality in mind because we only source from small sustainably run family owned farms in the most secluded, untouched, ancient rainforest in remote parts of the Dominican Republic. The result is the purest of raw organic cacao powder. Which is then processed in our FDA approved facility free of the 8 major allergens including GLUTEN.
• Delivered in a heavy-duty, re-sealable stand-up pouch. This makes it easy to store and doesn't take up much space. Also helps your cacao stay fresh. 

I had some trouble keeping the pouch resealed. The pouch itself is great, but the seal comes apart easily. The cacao  is raw and unprocessed preserving as much nutritional value as possible. Perfect for raw treats or baked goods. I tried to make chocolate milk for the kids (powdered sugar, cacao, and milk), but they weren't thrilled with the end texture. I thought the flavor was good, though. We also made some cookies with it and they liked the dough better than the finished product. We'll keep on experimenting because who can argue with chocolate that's good for you?

I received one or more of the products mentioned above for free using Tomoson.com. Regardless, I only recommend products or services I use personally and believe will be good for my readers.